The tantalizing flavor of our food comes from the talent of Chef Lucy, who lovingly prepares every meal. We never use "flavor-enhancing" chemicals like nitrites or MSG and refuse to consider any chemical tenderizers. Our carne asada is seasoned with Lucy's secret mix of all natural spices, and our arrachera is marinated with a bit of salt, pepper, and papaya juice as a natural tenderizer. You can taste the difference. Lucy uses only the freshest ingredients. Nothing comes from a can. We purchase all produce and seafood farm and dock fresh.

Lucy's attention to detail and quality of flavor in all our food is limitless. We extensively use Mexican clay cooking pots and dishes, giving unmatched, authentic flavor to our creations. All of our ceramics are custom made and lead-free.

Come visit us and experience the unmatched quality and flavor of Te Amo Lucy's for yourself.

Lucy will be preparing her now famous Chiles en Nogadas to tickle your taste buds twice this year. We hope to see you all. Don't miss this amazing dish. Reservations are suggested for groups of four or more. Lucy will be serving this unique dish the 1st and 2nd of November, 2011 and again the 22nd, 23rd and 24th of December 2011.

Please note that we will be closed December 31, 2011 and January 1, 2012. We re-open January 2, 2012. Happy New Year to all!